Award-winning coffee, espressos and specialty drinks
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Hors D’oeuvres
Spinach Dip
A Zesty classic served cold, creamy with red onions
served with assorted crackers
Artichoke Dip
A toasty warm treasure with Parmesan & green chilies
served with assorted crackers
Spinach & Artichoke Dip
A tasty mixture topped with toasted mozzarella
served with assorted crackers
Baked Brie
Oven-baked brie with your choice of topping:
Brown sugar & pecan pieces
Orange Marmalade
Raspberry Preserves
all served with water crackers
Stuffed Mushrooms
Stuffed with Italian sausage, tomatoes,
carrots, celery, basil, feta cheese, balsamic vinegar,
and topped with toasted bread crumbs and parmesan
Quesadillas (Chicken, Salmon or Veggie)
A house favorite!
Made with Colby and Monterrey Jack cheeses
Served with a black bean salsa & a cilantro/chile sour
cream dip
Fruit & Cheese Plate
A favorite with a great bottle of wine!
A combination of cheeses, seasonal fruits, salami and
toasted ciabatta bread
Seasonal Fruit Plate
A combination of seasonal fruits with sweet dipping
sauce
Lighter Fare
Soup of the day
A serving of our homemade soup
* Half-sandwich & Soup of the day
* Half-sandwich & Garden salad
Soup of the day & Garden salad
SANDWICHES
* Tuna Melt
Our own tuna salad recipe with red onions & celery
on toasted rye with melted Swiss, tomato & lettuce.
Served with pasta salad
* Spinach & Chicken Salad
Creamy spinach & chicken with pecans on toasted
whole wheat with tomato & lettuce. Served with pasta
salad
*Caprese Sandwich
Tomato slices, sweet basil, mozzarella and pesto on
toasted whole wheat bread served with pasta salad
Oven Roasted Turkey Club
Thinly sliced oven roasted turkey breast with Bacon,
Lettuce, tomato and mayo on toasted ciabatta. Served
with pasta salad
Salads
Garden
Spring mix with mushroom slices and carrots with your
choice of dressing
Greek
Spring mix with tomatoes, red onions, kalamata olives,
feta cheese & Greek dressing
Chef
Spring mix with tomatoes, mushrooms, carrots, grilled
chicken, mozzarella & egg slices
Tuna or Chicken Salad
Your choice served on a bed of spring mix, with
mushrooms, carrots & tomato slices and your choice of
dressing
Caesar
Romaine lettuce tossed in our creamy Caesar
dressing and topped with shredded Parmesan &
croutons
With grilled Chicken or sauteed Shrimp
Dressings: blush wine vinaigrette, ranch bleu cheese,
honey mustard, chipotle cheddar
Pasta Bake
Meatballs in a merlot-marinara sauce over penne
pasta with toasted mozzarella
Veggie Bake
Sautéed vegetables & marinara over penne pasta
with toasted mozzarella
Alfredo
Your choice of grilled chicken, shrimp or vegetables in
a creamy alfredo sauce over fettuccine pasta &
Parmesan
Marsala
Chicken and mushrooms in a marsala wine sauce.
Served over bowtie pasta
Moroccan Chicken
Grilled chicken & vegetables sautéed in a hot pepper
oil. Served on a bed of mildly curried flat pasta
Mediterranean Pasta
Penne pasta in a light sour cream with pesto & spinach
with your choice of shrimp or grilled chicken Topped
with crumbled feta cheese
Lasagna
Hearty layers of pasta with meat & cheese topped with
parmesan cheese
Honey-Orange Glazed Chicken
Grilled chicken with red bell peppers in a sweet & tangy
sauce. Served with basmati rice
All entrees served with soup or
salad and a breadstick
Drinks
cold
Iced Tea
Soda
Milk (2% or Whole)
Orange Juice
Italian Soda
Apple Juice
Italian Cream Soda
Creamsicle
Boring Lemonade
Fizzy Lemonade
Frozen Fruit Smoothie
Arancita (Fizzy orange)
San Pellegrino
Panna
Hot
Hot Tea (over 20 varieties)
Hot Cocoa
Italian Steamer
Apple Cider
Coffee Bar Drinks
Regular of Decaf Coffee
Espresso
Cappuccino
Latte
Mocha
White Chocolate Mocha
Latte Frappe
Mocha Frappe
Iced Cool Brew
Extras
Flavored shot
Soy Milk
Extra Espresso shot
O’Mara’s Irish Cream